Salmon Burgers

The Salmon burgers are ideal for those who wish to take a break from meat, or chicken. Seasoned to perfection, you are bound to love them.


  • 1 lb /450g Salmon flesh minced
    Easycook Microwave Browner

    Microwave Crisper Pan

  • 1 cup /4oz Breadcrumbs
  • 1 spring onion/scallion – finely chopped
  • 1 clove garlic – finely chopped
  • Grated zest and juice of ½ lemon
  • Salt and pepper


  • 4 burger buns
  • Shredded lettuce
  • Sliced tomato
  • 4 tablespoons crème fraîche with lemon zest added
  • Chopped chives


  • Add breadcrumbs, spring onion, lemon zest and garlic to salmon. Season and moisten with lemon juice.
  • Form into patties. Chill for at least 1 hour.
  • Preheat Microwave Crisper Pan and cook for 1½ minutes on each side
  • Place on toasted buns with lettuce and tomato. Top with a spoonful of crème fraîche and sprinkle with chopped chives. Serve with salad or baked potato.


*You can substitute trout.