[smartslider3 slider=2]
Basket
What are you looking for?
Browning Dish and Lid care and use instructions
Preheat Instructions
- Place the lid on the pan and position in the centre of the glass turntable.
- Preheat the dish for the times listed below.
- Place food to be cooked on the pan, cover with lid and cook for the recommended time.
- Contact with the sidewall of the oven will cause arcing and scorch the wall off your microwave.
Exceeding the following times can result in damage to the base.
Preheat times:
| Oven Wattage | 850W | 1000W | 1200W | 1500W |
| When Cooking With lid | 1 min | 45 sec | 40sec | 30 sec |
| When Cooking Without lid | 2 min | 1.5 min | 1 min | 45 sec |
Cooking Times
Most foods benefit when using the lid with the crisper
The recipes shown in this cookbook are tested in an 1100W oven.
You should increase or decrease the cooking times as below.
For 750 watt ovens: add 20 seconds per minute
For 850 watt ovens: add 15 seconds per minute
For 1200 watt ovens: subtract 5 seconds per minute
For 1500 watt ovens: subtract 15 seconds per minute
Times given are estimates only. You should always check that food is cooked fully.
Safety Instructions
Failure to follow these instructions could result in burn injury or damage to your crisping dish or microwave.
- Test the temperature of the knob before lifting the lid
- Use Oven Gloves – Always protect your hands when handling the dish.
- Preheating times are from cold.
- Although this is a metal dish, it is safe to use in the microwave as it has a microwave
absorbent layer on the underside.
- Do not use the crisper lid with any other metal products in the microwave oven.
- Dish washer safe.
- For microwaves without turntables, rotate the Crisping Dish 180o half way through preheating.
- Always use plastic or ‘non-stick safe’ utensils.